10/03/2007

Green Zebra

A great upscale vegetarian place. Small plates - asian fusion inspiration. Don't remember every detail... but it was a great experience. Some of the highlights are below. Service was fantastic.

Blue Cheese
Beignets, roasted mission fig, bearnaise, port wine

Semolina Gnocchi, heirloom tomato, favas, sage

Corn Soup, cornbread crouton, black pepper sweet cream

Prospera Farms Chicken Egg, smoked potato puree, parsley and country sourdough

Kris: yum +
Gina: yum +

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