Boulevard

went to lunch on firm's expense account. had the following:

LOCAL SAND DAB stuffed with Rock Shrimp & Herbs, Sweet White Corn Grits, Spicy Louisiana Seafood Barbecue Sauce

WOOD OVEN ROASTED SNAKERIVER FARMS KOBE BAVETTE, Baked Fingerling Potatoes with Crèeme Fraiche, Smoked Bacon & ChivesSauteed Erbette Chard, Beef Sauce

WARM CHOCOLATE BUDINO CAKE with fresh cherries, cherry swirl ice cream, chocolate sauce.

the sand dab appetizer was AMAZING. definitely worth getting again. the kobe bavette was ok, but wasn't as flavorful as i expected it to be. the budino cake was very, very good - but then again, it's hard to mess up a warm cake doused in chocolate sauce.

i had the mint mojito presse (non-alcoholic) - which was ok. a friend had the elderflower presse - which was fantastic - it tasted like lychee juice.

i definitely would go back to boulevard.

verdict: yum+ but almost a YUM