... gina ...
Went for lunch on someone else's dime.
Had tuna tartare with fried green tomatoes, pork loin with oyster hash and pot du creme (butterscotch and chocolate creamy stuff).
The tuna tartare was so-so - the fried green tomatoes pairing was a good idea, but wasn't a great match. The pork loin was really juicy and the oyster hash was a great compliment. The pot du creme was rich, and everyone raved about it, but it doesn't really take a lot of talent to make a little pot full of chocolate and butterscotch taste good.
The meal was solid, and nothing was bad - but nothing blew my mind.
verdict: yum
...ale...
i went there awhile ago and had a bunch of appetizers and a main halibut. overall for being so hyped and booked i thought that the meal was a little disappointing. there was a substantial wait to be seated, however while waiting they did give us complimentary soup. pretty classy.
overall good food, but not worth it unless you are looking for someplace decent in the area.
verdict: yum
6/26/2007
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